Brazil Reserva Beans

1.2Lbs of Green Beans (Roasted weight will vary)

Recommended Roast: Dark Roast

Naturally processed and grown by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo and multiple skilled local farmers, this coffee brings generations of sustainable farming expertise to every bean.

Each cup offers a complex flavour profile with notes of nuts and chocolate milk and caramelly goodness. The natural processing method brings a sweeter taste due to the longer contact with the fruit during drying. This technique, combined with sustainable and meticulous farming practices, ensures each bean represents the Brazilian coffee tradition of quality and high standards.

Region: Carmo do Paranaiba, Cerrado Mineiro, Minas Gerais

Varietal: Red Catuai IAC 144

Surrounding Vegetation: Fruit Trees, Native Trees, and Shade Trees

For maximum flavour, please to refer to our degassing chart before brewing