Grown on some of the highest coffee farms in the majestic Andes mountain range, our medium-roasted Colombia is well rounded, with a juicy mouthfeel and signature nutty finish.
We're reminded of our great love for coffee from Colombia when traveling to the coffee farms—driving treacherous roads with sheer mountain to one side, open air to the other. Sitting at 2,000 metres of elevation amid the beautiful countryside, these farms produce amazing coffee with round body, juicy tastes and a signature nutty finish that's well worth the journey.
