Tanzanian peaberry coffee is known for its intense brightness and high acidity. It is vibrant and intensely aromatic with fruity and subtle earthy flavours. Along with a rich, chocolate flavour, it also has hints of dark fruits like blackcurrant, and a soft, sweet finish.
Floral notes, hints of citrus fruit, and pineapple.
For maximum flavour, please to refer to our degassing chart before brewing
